Open AccessThe relation between the crude fibre content of food and the milk production.
Author(s) -
P. Schoorl
Publication year - 1955
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v3i1.17824
Subject(s) - lactation , milk production , indonesian , zoology , tropics , cow milk , biology , food science , ecology , pregnancy , linguistics , philosophy , genetics
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