Open AccessFactors affecting the requirement of dietary sulphur-containing amino acids of young pigs.
Author(s) -
J.B. Schutte,
M.W. Bosch,
J. de Jong,
E.J. van Weerden,
F. Koch
Publication year - 1991
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v39i2.16544
Subject(s) - methionine , amino acid , threonine , food science , chemistry , sulfur , zoology , biology , biochemistry , serine , enzyme , organic chemistry
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