Open AccessProcessing methods for feather meal and aspects of quality.
Author(s) -
A.F.B. van der Poel,
A.R. El-Boushy
Publication year - 1990
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v38i4.16557
Subject(s) - feather , feather meal , quality (philosophy) , mathematics , food science , biology , ecology , physics , fishery , fish <actinopterygii> , fish meal , quantum mechanics
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