Open AccessRuminal availability of nitrogen and carbohydrates from fresh and preserved herbage in dairy cows.
Author(s) -
A.M. van Vuuren,
S. Tamminga,
Robert Ketelaar
Publication year - 1990
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v38i3b.16574
Subject(s) - nitrogen , chemistry , silage , rumen , wilting , dry matter , food science , organic matter , non protein nitrogen , agronomy , biology , organic chemistry , fermentation
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