z-logo
open-access-imgOpen Access
Factors affecting soluble solids content of muskmelon (Cucumis melo L.).
Author(s) -
G.W.H. Welles,
K. Buitelaar
Publication year - 1988
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v36i3.16675
Subject(s) - cucumis , ripening , cultivar , biology , horticulture , fruit set , agronomy , botany , pollen , pollination

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom