Open AccessAmino acid content and protein solubility of feather meal as affected by different processing conditions.
Author(s) -
M.C. Papadopoulos
Publication year - 1985
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v33i3.16849
Subject(s) - cystine , lanthionine , methionine , chemistry , pepsin , feather meal , food science , feather , amino acid , solubility , broiler , sodium hydroxide , lysine , biochemistry , cysteine , organic chemistry , enzyme , biology , fish meal , ecology , fishery , fish <actinopterygii>
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