Open AccessDigestion of proteins of varying degradability in sheep. 2. Amount and composition of the protein entering the small intestine.
Author(s) -
J. van Bruchem,
S.M.G. Rouwers,
G.A. Bangma,
S.C.W. Lammers-Weinhoven,
P.W.M. van Adrichem
Publication year - 1985
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v33i3.16841
Subject(s) - rumen , abomasum , protein degradation , food science , digestion (alchemy) , composition (language) , ileum , biology , chemistry , duodenum , zoology , dietary protein , pulp (tooth) , agronomy , biochemistry , chromatography , medicine , linguistics , philosophy , fermentation , pathology
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