Open AccessDigestion of proteins of varying degradability in sheep. 1. Fermentation in and rate of passage from the reticulorumen.
Author(s) -
J. van Bruchem,
S.M.G. Rouwers,
G.A. Bangma,
C.P. Leffering,
P.W.M. van Adrichem
Publication year - 1985
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v33i3.16840
Subject(s) - rumen , fermentation , chemistry , ruminant , zoology , digestion (alchemy) , pulp (tooth) , food science , biology , agronomy , pasture , chromatography , medicine , pathology
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