Open AccessEffect of muscle temperature soon after slaughter on pork quality: a pilot study.
Author(s) -
Pranay Wal,
G. Eikelenboom
Publication year - 1984
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v32i3.16903
Subject(s) - longissimus dorsi , zoology , food science , chemistry , biology , veterinary medicine , medicine
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