Open AccessThe influence of the degradability of concentrate protein in the rumen and of the lysine content of the concentrate on growth and feed efficiency in early-weaned calves.
Author(s) -
W. A. G. Veen,
H. A. Vahl
Publication year - 1984
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v32i2.16910
Subject(s) - silage , rumen , hay , lysine , zoology , starter , factorial experiment , weaning , biology , forage , feed conversion ratio , body weight , weight gain , food science , chemistry , agronomy , biochemistry , fermentation , mathematics , amino acid , endocrinology , statistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom