Open AccessFurther studies on the effect of fat supplementation of concentrates fed to lactating dairy cows. 3. Effect on rumen fermentation and site of digestion of dietary components.
Author(s) -
S. Tamminga,
A.M. van Vuuren,
C.J. van der Koelen,
Hany Khattab,
L.G.M. van Gils
Publication year - 1983
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v31i3.16948
Subject(s) - rumen , digestion (alchemy) , fermentation , food science , chemistry , dry matter , starch , zoology , biology , chromatography
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