Open AccessThe effect of fat supplementation of concentrates on digestion and utilization of energy by productive dairy cows.
Author(s) -
Y. van der Honing,
B.J. Wieman,
A. Steg,
B. van Donselaar
Publication year - 1981
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v29i2.17009
Subject(s) - tallow , latin square , hay , rumen , zoology , digestion (alchemy) , forage , chemistry , nutrient , food science , biology , fermentation , agronomy , organic chemistry , chromatography
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