Open AccessAvailable phosphorus in poultry. 1. Effect of phosphorus levels on the performance of laying hens and their egg quality, hatchability, bone analysis and strength in relation to calcium and phosphorus in blood plasma.
Author(s) -
A.R. El Boushy
Publication year - 1979
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v27i2.17064
Subject(s) - phosphorus , zoology , yolk , eggshell , breaking strength , calcium , laying , chemistry , bone ash , biology , food science , ecology , materials science , physics , organic chemistry , astronomy , composite material
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