Open AccessThe influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.
Author(s) -
S. Tamminga,
C.J. van der Koelen
Publication year - 1975
Publication title -
netherlands journal of agricultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
ISSN - 0028-2928
DOI - 10.18174/njas.v23i1.17196
Subject(s) - formic acid , dry matter , formaldehyde , chemistry , organic matter , rumen , silage , forage , digestion (alchemy) , zoology , composition (language) , solubility , agronomy , nitrogen , food science , biology , biochemistry , chromatography , organic chemistry , fermentation , philosophy , linguistics
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