Open AccessInfluence of higher fatty acids on the availability of magnesium in milking cows.
Author(s) -
Adrienne W. Kemp,
W. B. Deijs,
E. Kluvers
Publication year - 1966
Publication title -
njas - wageningen journal of life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.023
H-Index - 43
eISSN - 2212-1307
pISSN - 1573-5214
DOI - 10.18174/njas.v14i4.17460
Subject(s) - milking , hay , chemistry , zoology , food science , phosphorus , nutrient , agronomy , biology , organic chemistry
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