Open AccessIdentifying chain elongation processes during the mixed-culture fermentation of proteins
Author(s) -
Riccardo Bevilacqua
Publication year - 2020
Publication title -
international chain elongation conference 2020
Language(s) - English
Resource type - Journals
ISSN - 2772-333X
DOI - 10.18174/icec2020.18014
Subject(s) - elongation , chain (unit) , fermentation , column (typography) , chemistry , business , food science , computer science , materials science , physics , telecommunications , astronomy , ultimate tensile strength , frame (networking) , metallurgy
Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.
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