Open AccessMildly acidic pH selects for chain elongation over propionic acid production in lactic acid fermentation
Author(s) -
Pieter Candry
Publication year - 2020
Publication title -
international chain elongation conference
Language(s) - English
Resource type - Journals
ISSN - 2772-333X
DOI - 10.18174/icec2020.18009
Subject(s) - elongation , lactic acid , fermentation , chain (unit) , chemistry , production (economics) , biochemistry , food science , bacteria , materials science , biology , physics , economics , genetics , macroeconomics , metallurgy , ultimate tensile strength , astronomy
Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.