Open AccessReview of Joshua Specht’s "Red Meat Republic”
Author(s) -
Jonas M. Albrecht
Publication year - 2021
Publication title -
commodity frontiers
Language(s) - English
Resource type - Journals
eISSN - 2667-2448
pISSN - 2667-243X
DOI - 10.18174/cf.2021a18164
Subject(s) - table (database) , hoof , red meat , art , ancient history , history , art history , chemistry , food science , database , computer science , ecology , biology
Jonas M. Albrecht's review of Joshua Specht, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. Princeton University Press 2019, ISBN (Paperback): 9780691209180, $18,95/£14.99, 368 Pages.