Open AccessTowards healthier staples : Yellow cassava pasta fortified with African leafy vegetables
Author(s) -
Oluranti Mopelola Lawal
Publication year - 2022
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.18174/564345
Subject(s) - micronutrient , leafy vegetables , amaranth , biofortification , microbiology and biotechnology , micronutrient deficiency , food fortification , business , fortification , ingredient , fortified food , food science , agricultural science , biology , medicine , pathology