Open AccessValidation of Australian food quality traceability technology (Smart-r-tag) : Quality development of two perishable fruits; Strawberry and Avocado
Author(s) -
E.H. Westra,
Maxence Paillart
Publication year - 2018
Language(s) - English
Resource type - Reports
DOI - 10.18174/563041
Subject(s) - abiotic component , relative humidity , carbon dioxide , humidity , shelf life , traceability , environmental science , food quality , modified atmosphere , food science , chemistry , horticulture , biology , mathematics , meteorology , ecology , statistics , geography , organic chemistry