Open AccessSoy transition- Ethiopia and The Netherlands
Author(s) -
Judit Snethlage,
Remko Vonk,
Ponraj Arumugam,
J.G. Conijn,
Marleen Hermelink,
Fulco Ludwig,
Iwan Supit,
Sneha Shevuru
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.18174/560876
Subject(s) - subsistence agriculture , agriculture , soy protein , geography , nutrition transition , consumption (sociology) , greenhouse gas , agricultural economics , agricultural science , food science , environmental science , biology , economics , ecology , social science , obesity , overweight , endocrinology , sociology , archaeology
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