Open AccessNurturing Food Systems Research : Lessons from the Food Systems for Healthier Diets flagship of the A4NH program
Author(s) -
M.C. Herens,
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Xavier Tezzo,
Hermine ten Hove,
C.S.L. Kusters,
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Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.18174/558897
Subject(s) - nature versus nurture , food systems , key (lock) , sustainability , business , public relations , political science , marketing , geography , food security , agriculture , sociology , biology , ecology , archaeology , anthropology