Open AccessA food system analysis of Kenya’s mango, avocado and poultry sectors : Assessing opportunities to reduce food losses
Author(s) -
Herman Snel,
AUTHOR_ID,
J. Broeze,
Florine Kremer,
Emily Osena,
Julie Muyela,
John Erick,
Emmanuel Wanjuu,
Amber van Spronsen,
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Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.18174/557094
Subject(s) - agriculture , business , agricultural economics , food systems , population , kenya , earnings , agricultural science , food processing , food products , food security , economics , geography , food science , environmental science , biology , archaeology , ecology , demography , accounting , sociology