Open AccessParticle morphology development of food materials during drying
Author(s) -
I. Siemons
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/554101
Subject(s) - morphology (biology) , spray drying , agglomerate , particle (ecology) , materials science , nanotechnology , chemical engineering , particle size , rheology , process engineering , composite material , engineering , oceanography , genetics , geology , biology