Open AccessNational Reference Laboratories Wageningen Food Safety Research : annual report 2020
Author(s) -
M.Y. Noordam,
Martin Alewijn,
Arjen Gerssen,
L.W.D. van Raamsdonk,
J.J.P. Lasaroms,
J. de Jong,
Theo W. Prins,
J.G.J. Mol,
G.M.H. Brust,
L.L. Leenders,
Clarissa Dirks,
Ingeborg L.A. Boxman,
Erika Silletti
Publication year - 2021
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.18174/553453
Subject(s) - mycotoxin , food safety , agricultural science , directive , business , legislation , enforcement , microbiology and biotechnology , food processing , food science , environmental science , political science , biology , computer science , law , programming language
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