Open AccessVolatile characterization : Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
Author(s) -
Carmen Diez Simon
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/550790
Subject(s) - aroma , gas chromatography–mass spectrometry , characterization (materials science) , chemistry , chromatography , food science , mass spectrometry , nanotechnology , materials science