Open AccessConservation and sustainable use of Forest Genetic Resources for Food and Agriculture : country report of the Netherlands for the Second State of the World’s Forest Genetic Resources for Food and Agriculture
Author(s) -
J. Buiteveld,
Paul Copini,
Chantal Hendriks
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.18174/550632
Subject(s) - genetic resources , agriculture , forestry , political science , geography , action plan , agricultural science , agroforestry , business , environmental protection , ecology , microbiology and biotechnology , environmental science , biology , archaeology