Open AccessMechanism-based markers for early assessment of lipid oxidation in mayonnaise by magnetic resonance spectroscopy
Author(s) -
Donny W.H. Merkx
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/550169
Subject(s) - mechanism (biology) , nuclear magnetic resonance , lipid oxidation , spectroscopy , nuclear magnetic resonance spectroscopy , chemistry , magnetic resonance imaging , biophysics , chemical physics , biochemistry , biology , physics , medicine , astronomy , quantum mechanics , antioxidant , radiology