Open AccessBeprijzen van vlees en verduurzaming : Een begaanbare weg?
Author(s) -
W.H.M. Baltussen,
R. Hoste,
Nera Herceglić,
H.J. Silvis
Publication year - 2021
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.18174/545786
Subject(s) - principle of legality , sustainability , subsidy , christian ministry , business , government (linguistics) , agriculture , quality (philosophy) , food sector , welfare economics , public economics , economics , political science , geography , ecology , market economy , linguistics , philosophy , law , biology , archaeology , epistemology