Open AccessSustainable protein sources from greenhouses : Desk study
Author(s) -
Shuna Wang,
Wur Gtb Teelt Gewasfysiologie
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.18174/544428
Subject(s) - greenhouse , high protein , biology , protein quality , plant protein , agronomy , microbiology and biotechnology , food science