Open AccessBalancing animal-source food intake between nutritional requirements and sustainability impacts
Author(s) -
Anita Frehner
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/543918
Subject(s) - sustainability , food systems , status quo , environmental economics , competition (biology) , business , consumption (sociology) , production (economics) , resource (disambiguation) , natural resource economics , economics , food security , computer science , ecology , biology , agriculture , social science , computer network , macroeconomics , sociology , market economy
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