Open AccessAntimicrobial packaging design : Exploring the potential of allyl isothiocyanate release from mustard seeds
Author(s) -
Nur Alim Bahmid
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/539717
Subject(s) - allyl isothiocyanate , food spoilage , antimicrobial , food science , food packaging , bacterial growth , chemistry , shelf life , active packaging , mustard seed , microbiology and biotechnology , bacteria , organic chemistry , biology , genetics