Open AccessThe effectiveness of ozone, ultrafiltration, and low pH on Escherichia coli inactivation in fresh-cut endive process wash water at a pilot setting
Author(s) -
J.L. Banach,
Y. Hoffmans,
Wilfred Appelman,
Hermien van Bokhorstvan de Veen,
E.D. van Asselt
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.18174/537192
Subject(s) - ultrafiltration (renal) , contamination , pulp and paper industry , chemistry , environmental science , food science , waste management , chromatography , engineering , biology , ecology
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