Variation in gastrointestinal metabolization of prebiotics : Learnings from human milk oligosaccharides and modified starch | Zendy

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Variation in gastrointestinal metabolization of prebiotics : Learnings from human milk oligosaccharides and modified starch

Author(s) -

Fangjie Gu

Publication year - 2021

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/537054

Subject(s) - food science , starch , oligosaccharide , chemistry , biochemistry , microbiology and biotechnology , biology

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