Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study | Zendy

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Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

Author(s) -

Mostafa Zahir

Publication year - 2021

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/536758

Subject(s) - fermentation , digestion (alchemy) , in vitro , food science , chemistry , microbiology and biotechnology , biochemistry , biology , chromatography

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