Open AccessNational Reference Laboratories Wageningen Food Safety Research : Annual report 2019
Author(s) -
M.Y. Noordam,
Clarissa Dirks,
J.G.J. Mol,
I.M.J. Scholtens,
G.M.H. Brust,
L.L. Leenders,
Arjen Gerssen,
J.J.P. Lasaroms,
L.W.D. van Raamsdonk,
J. de Jong,
Martin Alewijn,
Erika Silletti
Publication year - 2020
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.18174/536269
Subject(s) - food safety , directive , agricultural science , mycotoxin , legislation , business , microbiology and biotechnology , food science , environmental science , chemistry , political science , computer science , biology , law , programming language