Open AccessPlant-based diets: what are the differences with traditional Dutch diets? : Analysis of pesticide residues in plant-based products
Author(s) -
M.J. Appel,
J.G.J. Mol,
S. Meijboom,
S. Zebeda,
Monique H. Vingerhoeds
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.18174/534074
Subject(s) - pesticide residue , pesticide , biology , agricultural science , agronomy