Open AccessDry fractionation and bioprocessing for novel legume ingredients
Author(s) -
Qinhui Xing
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/533904
Subject(s) - bioprocess , legume , fractionation , biochemical engineering , microbiology and biotechnology , chemistry , agronomy , biology , engineering , chromatography , chemical engineering