Open AccessTowards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow’s milk protein
Author(s) -
Hannah E. Zenker
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/530195
Subject(s) - solubility , chemistry , maillard reaction , lactose , casein , food science , whey protein , pea protein , glycation , intramolecular force , digestion (alchemy) , protein aggregation , biophysics , biochemistry , chromatography , organic chemistry , biology , receptor