Open AccessChew on it : Consumer and food characteristics steer oral processing behavior and sensory perception
Author(s) -
Monica G. Aguayo-Mendoza
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/528478
Subject(s) - sensory system , perception , taste , population , psychology , medicine , food science , cognitive psychology , environmental health , neuroscience , biology
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