Open AccessBridging the immune gap between human milk and infant formula : non-digestible oligosaccharides
Author(s) -
Madelon J. Logtenberg
Publication year - 2020
Publication title -
wageningen university and researchcenter publications (wageningen university and research)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/524463
Subject(s) - fermentation , inulin , food science , isomaltose , infant formula , immune system , chemistry , prebiotic , incubation , biochemistry , biology , maltose , immunology , sucrose
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