Processing-induced physicochemical changes of dietary proteins : Implications for digestion, intestinal uptake and immunological responses | Zendy

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Processing-induced physicochemical changes of dietary proteins : Implications for digestion, intestinal uptake and immunological responses

Author(s) -

Ying Deng

Publication year - 2020

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.18174/519803

Subject(s) - digestion (alchemy) , chemistry , food science , biochemistry , biology , immunology , chromatography

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