Open AccessClustering of oil droplets in foods : Implications on rheology, tribology and sensory perception
Author(s) -
Philipp L. Fuhrmann
Publication year - 2020
Publication title -
data archiving and networked services (dans)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/518031
Subject(s) - tribology , rheology , cluster analysis , sensory system , perception , materials science , food science , psychology , computer science , chemistry , artificial intelligence , composite material , cognitive psychology , neuroscience
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