Open AccessCombine nicely, consume wisely : The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
Author(s) -
Arianne van Eck
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/517695
Subject(s) - perception , sensory system , psychology , marketing , cognitive psychology , business , neuroscience