Open AccessConsumer and technological insights for improving the quality of osmo-dehydrated mango
Author(s) -
Ita Sulistyawati
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/516716
Subject(s) - context (archaeology) , product (mathematics) , perception , quality (philosophy) , marketing , taste , business , food science , psychology , advertising , mathematics , geography , chemistry , epistemology , geometry , archaeology , neuroscience , philosophy