Plant tissue matrix : In-vitro studies to understand its role in starch digestion and fermentation
Author(s) -
Ana María Rovalino Córdova
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/513652
Subject(s) - digestion (alchemy) , cotyledon , starch , food science , fermentation , population , matrix (chemical analysis) , chemistry , polysaccharide , biochemistry , biology , microbiology and biotechnology , botany , medicine , chromatography , environmental health
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