Open AccessIAG proficiency test animal proteins 2019
Author(s) -
L.W.D. van Raamsdonk,
C.P.A.F. Smits,
B. Hedemann,
T.W. Prins,
J.J.M. Vliege
Publication year - 2019
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.18174/511025
Subject(s) - fish <actinopterygii> , ruminant , test (biology) , sample (material) , biology , zoology , microbiology and biotechnology , veterinary medicine , ecology , chemistry , medicine , fishery , chromatography , crop