Open AccessDesigning a sustainable oleosome aqueous extraction : A new way to make emulsion-based foods
Author(s) -
María-Juliana Romero Guzmán
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.18174/510424
Subject(s) - emulsion , extraction (chemistry) , aqueous solution , computer science , environmental science , process engineering , chemistry , engineering , chromatography , organic chemistry