Open AccessEffect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes
Author(s) -
Ma Mensink,
E.H. Westra
Publication year - 2017
Language(s) - English
Resource type - Reports
DOI - 10.18174/503218
Subject(s) - table (database) , table grape , taste , botrytis , horticulture , quality (philosophy) , biology , food science , botrytis cinerea , computer science , vitis vinifera , physics , database , quantum mechanics
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