Open AccessThe impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study
Author(s) -
Sandra van der Haar,
Gertrude G. Zeinstra
Publication year - 2019
Language(s) - English
Resource type - Reports
DOI - 10.18174/501904
Subject(s) - food waste , reduction (mathematics) , business , portion size , marketing , food science , waste management , engineering , mathematics , chemistry , geometry